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Course Title | CRN | Course Number | Credit Hours |
Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method |
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Course Title | CRN | Course Number | Credit Hours |
Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method | ||
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Contemporary Issues in Nutrition | Details | 91235 | HLTH232 | 3 | 23 | Campus: Online Online Dates: 8/26/2024 - 12/15/2024 Times: TBA - TBA Days: TBA |
Explores current concepts of practical and applied nutrition such as food selection, "empty calories", current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, "comfort foods", additives, and food safety. Course offered every fall, spring and may be offered during additional sessions. Same As: ALHL 232. Credit can be earned for one course only. | 202491 | HLTH | Krausz, Daniel | 08/26/2024 | 12/15/2024 | Online | O | Online |