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Once you click this button, you will have 20 minutes to submit your payment before your class is dropped. Thank you for registering for the following courses.

	Course Title		CRN	Course Number	Cost	Open Seats	Class Time and Location	Description	Term	Subject	Instructor	Start Date	Start Time	End Date	End Time	Campus	Days	Instruction Method

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Continuing Education Courses

	Course Title		CRN	Course Number	Cost	Open Seats	Class Time and Location	Description	Term	Subject	Instructor	Start Date	Start Time	End Date	End Time	Campus	Days	Instruction Method
	ManageFirst Hospitality & Restaurant Mgmt	Details	77916	HSL057	$519.00	29	Campus: Owings Mills Dates: 7/3/2024 - 7/3/2024 Times: 10:00 AM - 12:30 PM Days: W Location: O.TBA Dates: 6/5/2024 - 6/5/2024 Times: 12:45 PM - 02:00 PM Days: W Location: O.TBA Online Dates: 6/5/2024 - 7/3/2024 Times: TBA - TBA Days: TBA	Focus on activities required to meet key financial goals and quality standards. Leadership involves long-term planning and strategic directing of employees in order to operate a successful hospitality establishment. This is one of four core requirements of the ManageFirst Professional credential offered by the National Restaurant Association Educational Foundation. A blend of distance learning and face -to-face instruction, you must have dependable access to the internet while taking this class.â€‹	202470	HSL	Weaver, Evelyn	06/05/2024		07/03/2024		Owings Mills	WO	Blended- Online w Some On-Site

Course Title

CRN

Course Number

Cost

Open Seats

Class Time and Location

Description

Term

Subject

Instructor

Start Date

Start Time

End Date

End Time

Campus

Days

Instruction Method

ManageFirst Hospitality & Restaurant Mgmt

77916

HSL057

$519.00

Campus: Owings Mills

Dates: 7/3/2024 - 7/3/2024
Times: 10:00 AM - 12:30 PM
Days: W Location: O.TBA

Dates: 6/5/2024 - 6/5/2024
Times: 12:45 PM - 02:00 PM
Days: W Location: O.TBA

Online
Dates: 6/5/2024 - 7/3/2024
Times: TBA - TBA
Days: TBA

Focus on activities required to meet key financial goals and quality standards. Leadership involves long-term planning and strategic directing of employees in order to operate a successful hospitality establishment. This is one of four core requirements of the ManageFirst Professional credential offered by the National Restaurant Association Educational Foundation. A blend of distance learning and face -to-face instruction, you must have dependable access to the internet while taking this class.â€‹

202470

HSL

Weaver, Evelyn

06/05/2024

07/03/2024

Owings Mills

Blended- Online w Some On-Site

	Required Physically On Site	Scheduled Start/End Time	Internet Computer Camera
Blended-Online w Some On-Site	Some	Yes	Yes
Lab Course On-Site	Yes	Yes	No
On-Site	Yes	Yes	No
Online	No	No	Yes
Remote Lecture w On-Site Lab	Some	Yes	Yes
Remote Online - Scheduled Time	No	Yes	Yes
Simulcast - Some On-Site	Some	Yes	Yes
Arranged	Arranged by Instructor