QuickReg: Register

Successful Alert !!!

Failure Alert !!!

Loading Catalog...

Selected Courses

No courses have been selected for this catalog.

Selected Courses

Please Click Submit Payment to proceed to payment

Selected Courses

Once you click this button, you will have 20 minutes to submit your payment before your class is dropped. Thank you for registering for the following courses.

	Course Title		CRN	Course Number	Cost	Open Seats	Class Time and Location	Description	Term	Subject	Instructor	Start Date	Start Time	End Date	End Time	Campus	Days	Instruction Method

Total: $0

Instructional Method Search

Instructional Method:
Select 1 or more of the following options:
           On-Site
           Blended
           Online
           Remote Online - Scheduled Time
           Simulcast - Some On-Site
           Remote Lecture w On-Site Lab
           Lab Course On-Site
           Arranged
           Other

          Instructional Method Definitions

Advanced Search

Course Dates:
Complete 1 or more of the following:
      Starts Before: Starts After: Ends Before: Ends After:
Course Times:
Select 1 or more of the following options:
      Starts Before: Starts After: Ends Before: Ends After:
Day(s) of Week:
Select 1 or more of the following options:
           Sun    Mon    Tues    Wed    Thurs    Fri    Sat

           OR
           Blended    Online
Campus:
Instructor:
Subject Code:
Course Description:

Continuing Education Courses

	Course Title		CRN	Course Number	Cost	Open Seats	Class Time and Location	Description	Term	Subject	Instructor	Start Date	Start Time	End Date	End Time	Campus	Days	Instruction Method
	Catering Professional Online	Details	31387	HSL060	$1295.00	20	Campus: Online Dates: 10/14/2024 - 2/9/2025 Times: TBA - TBA Days: TBA Location: E2GC	Ready to start your own catering business or working in a catering facility? Gain the skills needed to manage a successful catering business or event. Learn about different catering styles; human resource management, accounting principles for catering; marketing; food productions processes; food safety and planning for success.	202570	HSL	Staff	10/14/2024		02/09/2025		Online		Online

CRN: Course Number: Section:

Term: Part of Term:

Prerequisites:

Course Type: CEU: Credit:
Tuition: Fees: Total Cost:

Books: CCBC Bookstore

Seats Available: Max Enrollment:

Instructional Method^*:
Instructor:

Special Notes:

Campus:
Meeting Times:

^*

	Required Physically On Site	Scheduled Start/End Time	Internet Computer Camera
Blended-Online w Some On-Site	Some	Yes	Yes
Lab Course On-Site	Yes	Yes	No
On-Site	Yes	Yes	No
Online	No	No	Yes
Remote Lecture w On-Site Lab	Some	Yes	Yes
Remote Online - Scheduled Time	No	Yes	Yes
Simulcast - Some On-Site	Some	Yes	Yes
Arranged	Arranged by Instructor