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On-Site Blended Online Remote Online - Scheduled Time Simulcast - Some On-Site Remote Lecture w On-Site Lab Lab Course On-Site Arranged Other
Dates: 7/15/2024 - 8/21/2024 Times: 01:00 PM - 04:45 PM Days: M, W Location: C.HTEC 019
This course is designed to enable the student to learn the basic principles of heating and heating systems, with a focus on gas fired and oil fired warm air furnaces. Topics to be covered include the three methods of heat transfer; combustion and the by-products of combustion; fuel used in heating; forced-air furnaces; monitoring and measuring manifold pressure on a gas furnace; major components of an oil furnace; components of an electric furnace; and performing basic preventative procedures. Course Objectives:1. explain the three methods by which heat is transferred and note examples;
2. describe how combustion occurs and identify the by-products of combustion;
3. identify the various types of fuels used in heating;
4. identify the major components and accessories of a forced-air furnace and explain the function of each component;
5. demonstrate the ability to state the factors that must be considered when installing a furnace;
6. identify the major components of a gas furnace and describe how each performs; with supervision use a manometer to measure and adjust manifold pressure on a gas furnace;
7. identify the major components of an oil furnace and describe how each performs; and
8. describe how an electric furnace works, and with supervision perform basic furnace preventative maintenance procedures.
202570
VOA
Penn, Brian
07/15/2024
13:00
08/21/2024
16:45
Catonsville
MW
On-Site
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Term: Part of Term: Prerequisites: Course Type: CEU: Credit: Tuition: Fees: Total Cost: Books: CCBC BookstoreSeats Available: Max Enrollment: Instructional Method*: Instructor: Special Notes: Campus: Meeting Times: