Selected Courses
No courses have been selected for this catalog.
Course Title | CRN | Course Number | Cost | Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method |
---|
Course Title | CRN | Course Number | Cost | Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ManageFirst Hospitality HR Mgmt Blended | Details | 30350 | HSL038 | $519.00 | 30 | Campus: Owings Mills Dates: 9/18/2024 - 9/18/2024 Times: 10:00 AM - 12:30 PM Days: W Location: O.TBA Dates: 8/21/2024 - 8/21/2024 Times: 12:45 PM - 02:00 PM Days: W Location: O.TBA Online Dates: 8/21/2024 - 9/18/2024 Times: TBA - TBA Days: TBA |
Proper human resources management is critical to a successful hotel or food-service operation. This course is one of four core requirements of the ManageFirst Professional Credential offered by the National Restaurant Association Educational Foundation. This blend of distance learning and face-to-face instruction is essential for hospitality leaders. You must have dependable access to the internet while taking this class. | 202570 | HSL | Young, Carol | 08/21/2024 | 09/18/2024 | Owings Mills | WO | Blended- Online w Some On-Site |