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Course Title | CRN | Course Number | Cost | Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method |
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Course Title | CRN | Course Number | Cost | Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method | ||
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Kids Can Cook: Baking and Cooking Basics [Youth] | Details | 30027 | CKG169 | $259.00 | 5 | Campus: Owings Mills Dates: 8/5/2024 - 8/9/2024 Times: 09:00 AM - 12:00 PM Days: M, T, W, R, F Location: O.O 503 |
.Master breakfast, lunch and dinner! Gain experience sautéing; stir frying, baking, blanching, broiling and braising. Learn about nutrition, proper food handling and safety. Open to all experience levels. Food cost included. | 202570 | CKG | Glenn, Nathan | 08/05/2024 | 09:00 | 08/09/2024 | 12:00 | Owings Mills | MTWRF | On-Site |