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Course Title | CRN | Course Number | Cost | Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method |
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Course Title | CRN | Course Number | Cost | Open Seats | Class Time and Location | Description | Term | Subject | Instructor | Start Date | Start Time | End Date | End Time | Campus | Days | Instruction Method | ||
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Greens, Beans, and Vegetarian Teens | Details | 30025 | CKG242 | $249.00 | 9 | Campus: Owings Mills Dates: 7/29/2024 - 8/2/2024 Times: 01:00 PM - 04:00 PM Days: M, T, W, R, F Location: O.O 503 |
Master flavorful meatless dishes such as guacamole, salsa, tacos, omelets, veggie burgers, lasagna, and desserts. Learn about nutrition, balanced diet, proper food handling and safety. Open to all experience levels. Food cost included. | 202570 | CKG | Tolbert, Lauren | 07/29/2024 | 13:00 | 08/02/2024 | 16:00 | Owings Mills | MTWRF | On-Site |